Want to prep ahead this holiday season but afraid of losing the flavour? Solution: spice it up! The spices you add today will only taste better tomorrow (or the day after tomorrow) as the flavour and aroma compounds mingle around at their own little party.
Want to experiment but keep it simple too? Buy some mini samosas or pitas or flatbread, mix up a few topping variations the night before, plate and serve! Try this recipe created just for us by Taylor Stinson:
Or a great vegan alternative from The Garlic Harlot:
And don't forget to order a spicebox in time for all your holiday cooking!