Coriander seeds have a lemony citrus flavour when crushed, and have been described as warm, nutty, spicy and orange-flavoured. Coriander seeds provide dietary fiber, calcium, selenium, iron, magnesium and manganese. Lightly roast the seeds and grind in a pestle and mortar or spice grinder for freshly ground coriander.
* all spices come in small paper pouches to maximize freshness, eliminate waste and reduce your shipping charges. Transfer to your spice rack or glass mason jars after opening.